TEE TIMES            262-780-5200

TEE TIMES            262-780-5200



Plated Dinners

Plated Dinners are served with a Spring Green Salad, Dinner Rolls & Choice of Two Sides

Please inquire about plated vegetarian selections


Chicken w/Parmesan & Artichoke Sauce $18

Prosciutto-Wrapped Chicken w/Gorgonzola Sauce $18

Parmesan Crusted Chicken w/Bruschetta Salsa $18

Crusted Chicken w/Roasted Red Pepper Sauce $18

Chicken w/Basil Cream Sauce $17

Roasted Pork Loin w/Apple, Rosemary & Dill Sauce $17

Roasted Pork Loin w/Marsala Sauce $18

Baked Cod w/Cajun Butter Sauce $17

Tortilla Crusted Tilapia $18

Pesto Shrimp $20

Bourbon Glazed Salmon $21

Tenderloin Tips w/Roasted Beef Gravy $20

Roasted Beef Tenderloin $29


Combination Plated Dinner $25

Two entrée selections per guest from above choices

Additional charge applies to Roasted Beef Tenderloin


Rice Pilaf, Wild Rice, Mashed Potatoes, Garlic Mashed Potatoes, Parsley Boiled Yukon Potatoes, Rosemary Roasted Yukon Potatoes, Roasted Red Skin Potatoes, Penne Alfredo, Vegetable Medley, California Medley, Green Beans w/Almonds, Steamed Broccoli, Sweet Glazed Carrots, Asparagus w/Lemon Butter*

*Add $1.00 per plate for Asparagus


Appetizers are priced per 50 pieces unless noted.

Hot Selections

  • Chicken Pesto Meatballs  $80  (100 pieces)
  • Teriyaki Meatballs $80 (100 pieces)
  • BBQ Meatballs $75 (100 pieces)
  • Coconut Shrimp  $65
  • Boneless Buffalo Wings  $55
  • Breaded Chicken Strips $100
  • Bacon Wrapped Water Chestnuts w/ Bourbon Glaze $100    100 pieces
  • Bacon Wrapped Cocktail Sausages w/Brown Sugar  $80   100 pieces
  • Herb-Cheese Stuffed Mushrooms  $95
  • Vegetable Spring Rolls $45
  • Crustless Ham & Swiss Quiche $50 (60 pieces)
  • Crab Rangoon $50
  • Southwest Chicken Eggrolls  $80
  • Breaded Jalapeno & Cheese Ravioli $45
  • Hot Artichoke Dip served w/Crostini   $80
  • Roast Beef & Swiss Puff Pastry Pixies $65
  • BBQ Pulled Pork Sliders $125

Cold Selections

  • Ham & Turkey French Roll Sandwiches  $125
  • Jumbo Cocktail Shrimp *Market Price
  • Cheese & Sausage Tray  small  $55  large $95
  • Fresh Fruit Tray $80
  • Fresh Vegetable Tray  $80
  • Tomato-Basil Bruschetta w/Parmesan $55
  • Roasted Red Pepper Puff Pastry Pixies $50
  • Crab & Roasted Red Pepper Puff Pastry Pixies $65
  • Cajun Crab Salad in Phyllo $65
  • Goat Cheese & Prosciutto Crostini (w/Fig Jam, Passion Fruit-Jalapeno Jelly, or Basil Pesto)  $70
  • Gorgonzola, Apple, Walnuts & Honey in Phyllo $70

Breakfast menu available until 10am

Minimum 20 guests

Morning Snack

Donuts, Orange Juice & Coffee


Continental Breakfast

Danish, Bagels, Juice & Coffee


Deluxe Continental Breakfast

Fresh Fruit Salad, Danish, Bagels, Muffins, Juice & Coffee


Hills Breakfast

Hot Ham, Mini Croissants or Rolls, Fresh Fruit Salad, Scrambled Eggs w/Cheddar Cheese & Chives, Danish, Juice & Coffee




Lunch Menu is available until 2pm

All buffet & plated lunches include complimentary tea & coffee (milk available upon request)

Add unlimited soft drinks for $1.75 per guest

Pitchers of soda $6.50 ea

Mimosas $22 (per quantity of 8)

Please add 5.1% tax & 20% gratuity to all menu prices

Buffet Lunches
  • Add fresh fruit salad for $2/person
  • Substitute Caesar salad for spring green salad for $1/person
  • Substitute spinach, Gorgonzola & walnut salad for $1.50/person
Croissant Sandwich Buffet $11.50

Chicken salad, Turkey, Ham or Roast Beef croissant sandwiches (choose two) served with pasta salad, spring green salad and potato chips

Deluxe Shower Buffet $15

Fresh fruit, assorted danish, & mimosas at guest arrival followed by the Croissant Sandwich Buffet

Brunch-Style Buffet $13.50

Warm ham & cheese croissant sandwiches, cheddar & chive scrambled eggs, fresh fruit salad, pasta salad, hash browns & assorted danish

Pasta Buffet $13

Linguini, marinara sauce, alfredo sauce, choice of meatballs or marinated chicken breast slices, steamed broccoli, spring green salad, & garlic bread (for two meats- add $1/person)

Fish Fry Buffet $14

Fried & baked cod, scalloped potatoes, pasta salad, cole slaw & rye bread

Southwest BBQ Buffet $13

Barbeque pulled pork and marinated chicken breasts served with sandwich buns, spring green salad, pasta salad & potato chips

Fajita Buffet $13

Seasoned steak, marinated chicken, peppers & onions served with flour tortillas, lettuce, cheese, sour cream, chips & salsa, saffron rice & spring green salad

Deluxe Lunch Buffet $15.50

Marinated chicken breasts, tenderloin tips w/gravy, cajun butter cod or ricotta lasagna rolls (choose two) served with mashed potatoes, buttered corn, spring green salad and dinner rolls

Plated Lunches

Chicken Caesar Salad $10

Marinated chicken breast & tomatoes atop crisp romaine lettuce, tossed with parmesan cheese, croutons & Caesar dressing

Raspberry Chicken Spinach Salad $11.50

Marinated chicken breast atop fresh spinach, tossed with gorgonzola, walnuts and raspberry viniagrette

Ricotta Lasagna Rolls $10.50

Ricotta cheese stuffed pasta rolls dressed with marinara sauce & parmesan cheese. Served with a balsamic viniagrette spring green salad & steamed broccoli

Butternut Squash Ravioli $11.50

Butternut squash ravioli, brown butter sauce, sage & walnuts. Served with a balsamic viniagrette spring green salad & steamed broccoli

Italian Sausage with Marinara, Onions & Peppers $10.50

Smokey italian sausage roasted with peppers & onions in marinara sauce atop your choice of rice pilaf or pasta. Served with a balsamic viniagrette spring green salad and garlic bread

Chicken Linguini Alfredo $12

Marinated chicken breast atop linguinin & creamy alfredo sauce. Served with a balsamic viniagrette spring green salad & steamed broccoli

Tenderloin Tips with Roasted Beef Gravy $14

Juicy tenderloin tips roasted in beef gravy atop choice of pasta, mashed potatoes, or rice pilaf. Served with balsamic viniagrette spring green salad & steamed broccoli

Parmesan Crusted Chicken $12

Marinated chicken breast coated in panko & parmesan cheese topped with bruschetta salsa. Served with rice pilaf, steamed broccoli & a balsamic viniagrette spring green salad.

Cajun Buttered Cod $11

Baked cod in a cajun butter sauce served with rice pilaf, steamed broccoli & a balsamic viniagrette spring green salad

Dessert Displays

Cookie & Brownie combo: $2/person

Cupcakes: $3.50 each or $3.25 each when purchased by the dozen  (Vanilla Bean, Red Velvet or Double Chocolate)

Assorted Desserts/Dessert Buffet: $5.25/guest ala carte or $4.25/guest when added to dinner or appetizer buffet

Plated Desserts

Tortes, Layers cakes & Cheesecakes: Flavors and prices vary by season… please inquire

Unlimited Soda, Juice, Coffee & Tea $2/guest


  • Domestic Half Barrel – $275
  • Domestic Quarter Barrel – $165
  • Selections from Miller, Coors  & Budweiser
  • Premium Half Barrel – $375
  • Selections from Milwaukee Brewing Co., Horny Goat Brewery, Lakefront Brewery, New Glarus & Goose Island

Selections vary by season and availability- please ask about your favorite!


Red Wines:
Nederburg Cabernet:  $25
Greystone Merlot:  $26
Dark Horse Pinot Noir:  $26
Elsa Bianchi Malbec:  $26
White Wines:
Hayes Ranch Chardonnay:  $23
Stenmari Pinot Grigio:  $24
BV Coastal Moscato:  $23
Blue Nun Riesling:  $25
Dashwood Sauvignon Blanc:  $26
Frexinet Champagne : $20
Verdi Asti:  $22
Prosecco:  $26

Champagne or wine toasts will be charged per bottle pricing

(Approx. 10 toasting glasses per bottle)

Please add 5.1% sales tax and 20% gratuity